Apologies for not posting in a while. My mood hasn’t been that great. Nothing to worry about. Just stresses from work which is to be expected given the way things are. If you have followed me on twitter or Instagram then you might be aware that I have a new job and I finally have a start date. That job will get me back to doing what I love doing. Concentrating on my patients. I am already counting down my shifts.
In the meantime, while I have been away from the blog, I have kept busy. I have been knitting and baking on my time off. I have also been reading more. I was sad to be behind in my Bake Off posts though. I have been watching every week and I have been enjoying it. We have had biscuit week, bread week, chocolate week and pastry week. There has been dramas where people haven’t agreed with who is being sent home. And someone is being accused of being an unfair favourite. This seems to happen every year. For me, I have been just enjoying the bakers and the baking. They seem to be a lovely group and they certainly keep you on your toes. They all failed miserably at the easiest of bakes - brownies. Then most of them excel at pastries. We have said goodbye to Mak, Rowan, Sura and Linda. As to who is leading, well there are a few stars but it’s not clear as to who might win.
I have continued to bake along with watching. I made the coconut macaroons from biscuit week. I chose only to do the chocolate ones and I used milk chocolate rather than dark which is just a personal favourite of mine. Sadly, I didn’t enjoy them. They just weren’t for me. Easy to make though.
For bread week I made Mark’s stout and chocolate soda bread. Again easy to make and I was chuffed on how it turned out. Not for me again though. This time I took it in to work and it was quickly devoured with everyone raving about it. Glad it was just me who didn’t like it but I wonder if sweet soda bread just isn’t for me.
Next I went to the Good Food website to bake a plain soda bread. It’s so easy to make. Definitely a good way of getting into baking bread. This time I enjoyed it. I have plans to make it again along with some home made soup at the weekend.
For chocolate week I really only had one choice. That was the week of the ill fated brownie. I’m not a huge fan of brownies anyway. Plus, I wasn’t going to make a three tiered white chocolate cake. So I decided to make the technical option which was the babka. I ended up using a recipe by
Martha Collison which sounded very similar to the one on the show. It was actually fun to make. Not only did it turn out but I actually liked it. Would definitely make it again and I recommend the recipe I used.
I am one recipe behind and that’s pastry. I had to order a few pieces of equipment for that but it’s items I have been meaning to pick up for other recipes (I can justify just about anything). After my three shifts on I plan to attempt a tart. I think that will be a challenging one for me but I’m excited about trying it.
The first image isn’t mine and belongs to
GBBO. Most of the recipes you can find from there. If you go to the BBC Good Food app you will find the Irish Soda Bread. Definitely worth a try.
