Part 2 of ‘I’ve been bad’ involves baking. I’ve been doing a lot of baking. The above tart is the one that I am most proud of. Remember I am new to pastry. However, I decided to be brave and give it a go. I decided to use Peter’s recipe from GBBO as it was there on the website. Plus it looked delicious. There were a lot of things new to me. Not only making the base but also the delicious (for it was delicious) fruity layers. This is a blackberry and lemon tart. I couldn’t have been more pleased as to how it turned out. If you can’t take my word for it then trust my sister who loved it. I am thinking of making it again for her birthday dessert. I did forgo the caramelised nuts for decorations because I just didn’t want to but I did do the rest. I think that I did need to add more of the gelatine (I used a vegetarian substitute). If anyone can tell me how to accurately work that out I’m all ears.
A wee sneak peak of the inside. I haven’t make anything for 80’s week, dessert week or patisserie week. Mainly because I’ve been too busy and I haven’t really been inspired. I have considered the quiche but not enough to do anything about it. Cheesecake is the only thing from dessert week that I would make and I’ve made plenty of those in the past. Pattiserie week it would really be the cubed cakes but I’m not buying moles just to destroy them once I’ve finished with them. Maybe I should try some patisserie I have always wanted to bake. Anyway, looking forward to the final tomorrow and I have some cookies to munch on while I watch. Sadly, I am working and don’t get home on time but thanks to All 4 I will only be 20 minutes behind.
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